Preparation and Antioxidant Properties of Inclusion Complex of Myricetin with Glucose-β-cyclodextrin

被引：0
|
作者：
Wang, Yibo [1 ]
Fu, Xiaofang [1 ]
Yuan, Li [1 ]
Zhang, Ting [1 ]
Xin, Tingting [1 ]
机构：
[1] School of Science, Beijing Technology and Business University, Beijing,100048, China
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 04期
关键词：
Glucose;
D O I：
10.7506/spkx1002-6630-20190104-054
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1 / 6
相关论文
共 50 条
  • [21] The Preparation and Characterization of Inclusion Complex of Ursolic Acid with γ-Cyclodextrin
    Zong, Wei
    Bi, Sumei
    MEMS, NANO AND SMART SYSTEMS, PTS 1-6, 2012, 403-408 : 712 - 716
  • [22] Preparation and spectral investigation on inclusion complex of β-cyclodextrin with rutin
    Ding, HY
    Chao, JB
    Zhang, GM
    Shuang, SM
    Pan, JH
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2003, 59 (14) : 3421 - 3429
  • [23] Preparation and study on the solid inclusion complex of sparfloxacin with β-cyclodextrin
    Chao, JB
    Tong, HB
    Huang, SP
    Liu, DS
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2004, 60 (1-2) : 161 - 166
  • [24] Preparation, characterisation and activity of the inclusion complex of paeonol with β-cyclodextrin
    Tsai, Yuhsin
    Tsai, Hsieh-Ho
    Wu, Chien-Pang
    Tsai, Fuu-Jen
    FOOD CHEMISTRY, 2010, 120 (03) : 837 - 841
  • [25] Preparation and Characterization of Glabridin/Cyclodextrin Solid Inclusion Complex
    Yao P.
    Fan J.
    Li D.
    Zhang X.
    Ren G.
    Du L.
    Shipin Kexue/Food Science, 2022, 43 (16): : 9 - 18
  • [26] Preparation and study on the solid inclusion complex of ciprofloxacin with β-cyclodextrin
    Chao, JB
    Chen, L
    Xu, H
    Meng, DP
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2002, 58 (13) : 2809 - 2815
  • [27] Preparation and Molecular Simulation of Squalene/γ-Cyclodextrin Inclusion Complex
    Zhang, Guangjie
    Gu, Lingbiao
    Zhou, Minsheng
    Yuan, Chao
    Liu, Jinzhou
    Shipin Kexue/Food Science, 2019, 40 (20): : 28 - 33
  • [28] Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin
    Wan, Hui-da
    Ni, Yao
    Li, Dan
    FOOD BIOSCIENCE, 2018, 26 : 65 - 72
  • [29] Antioxidant activity of vitamin E enhanced by cyclodextrin inclusion complex
    Chen, Weishi
    Liu, Dong
    Zhou, Lili
    Li, Qiquan
    Wu, Dezhi
    BRITISH FOOD JOURNAL, 2021, 123 (12): : 3988 - 3998
  • [30] Ibuprofen-β-cyclodextrin Inclusion Complex:Preparation,Characterization,Physico-Chemical Properties and
    马吉德
    朱家壁
    JournalofChinesePharmaceuticalSciences, 1998, (02) : 16 - 23
12345