Differential thermal isomerization: Its role in the analysis of Vitamin D3 in foods

被引：0
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作者：
Gill, Brendon D. [1 ]
Abernethy, Grant A. [2 ]
Indyk, Harvey E. [1 ]
Wood, Jackie E. [1 ]
Woollard, David C. [3 ]
机构：
[1] Gill, Brendon D.
[2] Abernethy, Grant A.
[3] Indyk, Harvey E.
[4] Wood, Jackie E.
[5] Woollard, David C.
来源：
Gill, Brendon D. (brendon.gill@fonterra.com) | 1600年 / Oxford University Press卷 / 103期
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Journal article (JA)
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页码：563 / 569
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