Cognitive Disorders in Chronic Kidney Disease: We Are What We Eat

被引：0

|

作者：

Garneata, Liliana ^{[1
,2
]}

Garibotto, Giacomo ^{[3
]}

Picciotto, Daniela ^{[4
]}

Moore, Linda W. ^{[5
]}

机构：

[1] Carol Davila Univ Med & Pharm, Dept Nehrol & Internal Med, Bucharest, Romania

[2] Dr Carol Davila Teaching Hosp Nephrol, Nephrol Dept 1, Bucharest, Romania

[3] Univ Genoa, Dept Internal Med, Genoa, Italy

[4] IRCCS Osped Policlin San Martino, Div Nephrol Dialysis & Transplantat, Genoa, Italy

[5] Houston Methodist Hosp, Dept Surg, Houston, TX USA

来源：

JOURNAL OF RENAL NUTRITION | 2024年 / 34卷 / 04期

关键词：

AMINO-ACIDS;

D O I：

10.1053/j.jrn.2024.06.001

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：269 / 272

页数：4

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