Cognitive Disorders in Chronic Kidney Disease: We Are What We Eat

被引：0
|
作者：
Garneata, Liliana [1 ,2 ]
Garibotto, Giacomo [3 ]
Picciotto, Daniela [4 ]
Moore, Linda W. [5 ]
机构：
[1] Carol Davila Univ Med & Pharm, Dept Nehrol & Internal Med, Bucharest, Romania
[2] Dr Carol Davila Teaching Hosp Nephrol, Nephrol Dept 1, Bucharest, Romania
[3] Univ Genoa, Dept Internal Med, Genoa, Italy
[4] IRCCS Osped Policlin San Martino, Div Nephrol Dialysis & Transplantat, Genoa, Italy
[5] Houston Methodist Hosp, Dept Surg, Houston, TX USA
来源：
JOURNAL OF RENAL NUTRITION | 2024年 / 34卷 / 04期
关键词：
AMINO-ACIDS;
D O I：
10.1053/j.jrn.2024.06.001
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：269 / 272
页数：4
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