共 50 条
- [41] Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance Safar, M., 1600, Publ by American Oil Chemists' Soc, Champaign, IL, United States (71):
- [46] Analysis of Human Urinary Stones and Gallstones by Fourier Transform Infrared Attenuated Total Reflectance Spectroscopy Journal of Applied Spectroscopy, 2021, 88 : 215 - 224
- [47] Determination of Selenium Methionine in Rice Flour by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy Shipin Kexue/Food Science, 2019, 40 (06): : 338 - 343
- [48] The determination of frying oil quality using Fourier transform infrared attenuated total reflectance LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2004, 37 (01): : 23 - 28