Determination of Selenium Methionine in Rice Flour by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy

被引：0
|
作者：
Chen, Meilin [1 ]
Du, Fenni [1 ]
Chen, Ye [1 ]
Cheng, Chao [1 ]
Shan, Changhai [2 ]
Mo, Kaiju [1 ,3 ]
机构：
[1] College of Biology Science and Technology, Hubei Minzu University, Enshi,445000, China
[2] National Selenium-Rich Product Quality Testing Center, Enshi,445000, China
[3] Hubei Key Laboratory of Biological Resources Protection and Utilization, Hubei Minzu University, Enshi,445000, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 06期
关键词：
39;
D O I：
10.7506/spkx1002-6630-20181031-377
中图分类号：
学科分类号：
摘要：
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收藏
页码：338 / 343
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