A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production

Simple Summary Pig production has environmental impacts such as global warming and eutrophication. This is closely linked to the feed efficiency of production, i.e., how much feed is required to produce a given quantity of pig meat; this depends on traits such as growth rate, feed intake, and litter size. Commercial pig breeding creates genetic improvement in those traits, and this should reduce the environmental impact. We applied two life cycle assessment (LCA) studies to quantify this reduction. In the first LCA, we compared the environmental impact of pigs in 2021 to the predicted impact for 2030, and we found a 7-9% improvement over those 9 years. In the second LCA, we compared the impact of pigs from a particular breeding company to the North American pig industry average, and we found that those pigs have a 7-8% lower impact. We conclude that commercial pig breeding delivers positive environmental outcomes as a result of its selection for production and reproduction traits.Abstract Lifecycle assessment (LCA) quantified changes in environmental impact categories (global warming, eutrophication, etc.) from 2021 to 2030 due to genetic trends in (re)production traits in pig lines of the breeding company Genus-PIC. The 2030 levels were projected with selection index theory based on weightings of traits in the breeding goals and genetic covariances among them. The projected improvement was 0.9% annually for most impact categories. Another LCA compared the impacts of 2021 North American pig production based on PIC genetics versus the industry average. Software openLCA converted material and energy flows to impact categories of frameworks ReCiPe-2016, PEF-3.1, and IPCC-2021. Flows came from data recorded by customers (1.1/4.7 million sows/finishing pigs) and by subscribers to a third-party data aggregator (1.3/9.1 million). PIC genetics have a 7-8% better impact than industry average for 13/18 categories of ReCiPe-2016, 19/25 of PEF-3.1, and all categories of IPCC-2001. Pig breeding delivers positive environmental outcomes as correlated responses to selection for profitability-oriented breeding goals. This trend is additive; technology development will increase it. Different investment levels in breeding population structure and technology and different operational efficiencies of breeding companies cause substantial differences in the environmental impact of pig production.