'Liking then CATA' or 'CATA then liking'? Impact of the hedonic question positioning on the wine sensory description and appreciation

被引:1
|
作者
Geffroy, Olivier [1 ]
Maza, Elie [2 ]
Lytra, Georgia [3 ]
Chervin, Christian [2 ]
机构
[1] Univ Toulouse, PPGV, INP Purpan, 75 Voie TOEC, FR-31076 Toulouse 3, France
[2] Univ Toulouse, AgroToulouse, INP ENSAT, BP 32607, F-31326 Castanet Tolosan, France
[3] Univ Bordeaux, INRAE, Bordeaux INP, Bordeaux Sci Agro,UMR 1366,OENO,ISVV, F-33882 Villenave Dornon, France
关键词
Sensory analysis; CATA; hedonic; wine;
D O I
10.20870/oeno-one.2024.58.3.8165
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The sequence of the questions asked in sensory testing is crucial and remains a topic of ongoing debate. This study examines the impact of question order in CATA (Check-All-That-Apply) analyses combined with hedonic evaluations, comparing two sequences: administering the liking question before the CATA question versus the reverse order. Conducted across four different times of the year, the study utilised four distinct panels and matrices of wines: two sets of red wines with various sweeteners, one set of ros & eacute; wines, and one set of white wines. The findings indicate that placing the CATA analysis before the liking question results in: (i) an enhanced product differentiation in correspondence analysis, (ii) a reduced number of panellists needed to achieve a strong dependence between products and attributes, and (iii) a greater number of significant differences in product liking scores as determined by ANOVA, compared to when the liking question precedes the CATA analysis. In summary, our findings show that positioning CATA before the liking question yields more detailed and discriminative results, at least with wines under our test conditions. This indicates a need for further research to understand the influence of question order, especially regarding the dependency between food products and their attributes.
引用
收藏
页数:8
相关论文
共 44 条
  • [41] Consumers with high frequency of 'just about right' in JAR scales may use lower cognitive effort: Evidence from the concurrent 9-point hedonic scale and CATA question
    Song, Jiahui
    Xia, Yixun
    Zhong, Fang
    FOOD RESEARCH INTERNATIONAL, 2021, 143
  • [42] Acceptability of partially dealcoholized wines - Measuring the impact of sensory and information cues on overall liking in real-life settings
    Meillon, S.
    Urbano, C.
    Guillot, G.
    Schlich, P.
    FOOD QUALITY AND PREFERENCE, 2010, 21 (07) : 763 - 773
  • [43] Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars
    Ribeiro, Jose Carlos
    Lima, Rui Costa
    Maia, Margarida R. G.
    Almeida, Agostinho A.
    Fonseca, Antonio J. M.
    Cabrita, Ana Rita J.
    Cunha, Luis Miguel
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 113
  • [44] Comparing the impact of Check-All-That-Apply (CATA) and Check-All-Statements (CAS) question formats on "agree" responses for different consumers' age groups and genders across five countries
    Seninde, Denis Richard
    Chambers, Edgar
    JOURNAL OF SENSORY STUDIES, 2021, 36 (06)