Extraction and Characterization of Biological Phytoconstituents of Commiphora gileadensis Leaves Using Soxhlet Method

被引:2
|
作者
Bin Mokaizh, Aiman A. [1 ]
Nour, Abdurahman Hamid [1 ]
Alazaiza, Motasem Y. D. [2 ]
Mustafa, Sara Elkheir [3 ]
Omer, Manal Suliman [4 ]
Nassani, Dia Eddin [5 ]
机构
[1] Univ Malaysia Pahang Al Sultan Abdullah UMPSA, Fac Chem & Proc Engn Technol FTKKP, Gambang 26300, Pahang, Malaysia
[2] ASharqiyah Univ ASU, Coll Engn COE, Dept Civil & Environm Engn, Ibra 400, Oman
[3] Qassim Univ, Coll Agr & Food CAF, Dept Food Sci & Human Nutr, Burydah 51452, Saudi Arabia
[4] Univ Malaysia Pahang Al Sultan Abdullah UMPSA, Fac Ind Sci & Technol FIM, Gambang 26300, Pahang, Malaysia
[5] Hasan Kalyoncu Univ, Dept Civil Engn, TR-27500 Gaziantep, Turkiye
关键词
extraction process; total phenolic content; C. gileadensis leaf; total flavonoid content; MICROWAVE-ASSISTED EXTRACTION; PHENOLIC-COMPOUNDS; ANTIBACTERIAL ACTIVITY;
D O I
10.3390/pr12081567
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Commiphora gileadensis is a medicinal plant with a wide range of biological characteristics. Many medical diseases can be treated using the leaves of C. gileadensis, including bacterial infections, inflammatory illnesses, and wounds. As a result, the Soxhlet extraction method was used to extract the phenolic components and measure the recovery yields from C. gileadensis leaf. The impacts of the Soxhlet extraction parameters (extraction time 30-150 min, sample/solvent ratio 1:20-1:40 g/mL, and concentration of ethanol solvent 20-100% v/v) on the total flavonoid content (TFC), total phenolic content (TPC), and extraction yield were investigated using the one-factor-at-a-time (OFAT) technique. Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectroscopy (GC-MS) analyses have been employed to evaluate the extracts for the presence of various phytochemicals. According to the results, the C. gileadensis leafs ethanolic extract extracted via the Soxhlet process achieved the maximum yields at 90 min of extraction time, a feed/solvent ratio of 1:30 g/mL, and a 40% v/v ethanol concentration. These yields were: extraction yield = 23.20 +/- 0.10% w/w, TPC = 59.93 +/- 1.33 mg GAE/g d.w., and TFC = 19.65 +/- 1.77 mg QE/g d.w.. Further, a total of 20 phenolic components with excellent antioxidant characteristics were found in the leaf extract of C. gileadensis extracted via the Soxhlet method.
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页数:11
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