Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes

被引：0
|
作者：
Martau, Gheorghe Adrian [1 ,2 ]
Lopez-Gomez, Jose Pablo [3 ,4 ]
Calinoiu, Lavinia-Florina [1 ,2 ]
Coldea, Teodora Emilia [2 ]
Mudura, Elena [2 ]
Vodnar, Dan Cristian [1 ,2 ]
机构：
[1] Univ Agr Sci & Vet Med, Inst Life Sci, Cluj Napoca, Romania
[2] Univ Agr Sci & Vet Med, Fac Food Sci & Technol, Cluj Napoca, Romania
[3] Leibniz Inst Agr Engn & Bioecon, Potsdam, Germany
[4] AINIA, Paterna, Valencia, Spain
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
organic waste valorization; by-product management; solid-state fermentation; submerge fermentation; circular economy; bioprocess engineering;
D O I：
10.3389/fnut.2024.1453879
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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