Utilization of food waste products by fermentation processes

被引：0
|
作者：
Sivri, Goksel Tirpanci [1 ]
Coskun, Fatma [1 ]
Gok, Sila Barut [1 ]
机构：
[1] Namik Kemal Univ, Dept Food Engn, Fac Agr, Tekirdag, Turkey
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2013年 / 24卷
关键词：
D O I：
10.1016/j.copbio.2013.05.254
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S86 / S87
页数：2
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