Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes

被引：0
|
作者：
Martau, Gheorghe Adrian [1 ,2 ]
Lopez-Gomez, Jose Pablo [3 ,4 ]
Calinoiu, Lavinia-Florina [1 ,2 ]
Coldea, Teodora Emilia [2 ]
Mudura, Elena [2 ]
Vodnar, Dan Cristian [1 ,2 ]
机构：
[1] Univ Agr Sci & Vet Med, Inst Life Sci, Cluj Napoca, Romania
[2] Univ Agr Sci & Vet Med, Fac Food Sci & Technol, Cluj Napoca, Romania
[3] Leibniz Inst Agr Engn & Bioecon, Potsdam, Germany
[4] AINIA, Paterna, Valencia, Spain
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
organic waste valorization; by-product management; solid-state fermentation; submerge fermentation; circular economy; bioprocess engineering;
D O I：
10.3389/fnut.2024.1453879
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
相关论文
共 50 条
  • [21] Screening of different agroindustrial by-products for industrial enzymes production by fermentation processes
    Taddia, Antonela
    Julia Boggione, Maria
    Tubio, Gisela
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (04): : 1027 - 1035
  • [22] Utilisation of By-Products from Sunflower-Based Biodiesel Production Processes for the Production of Fermentation Feedstock
    Vasiliki Kachrimanidou
    Nikolaos Kopsahelis
    Afroditi Chatzifragkou
    Seraphim Papanikolaou
    Stavrianos Yanniotis
    Ioannis Kookos
    Apostolis A. Koutinas
    [J]. Waste and Biomass Valorization, 2013, 4 : 529 - 537
  • [23] Utilisation of By-Products from Sunflower-Based Biodiesel Production Processes for the Production of Fermentation Feedstock
    Kachrimanidou, Vasiliki
    Kopsahelis, Nikolaos
    Chatzifragkou, Afroditi
    Papanikolaou, Seraphim
    Yanniotis, Stavrianos
    Kookos, Ioannis
    Koutinas, Apostolis A.
    [J]. WASTE AND BIOMASS VALORIZATION, 2013, 4 (03) : 529 - 537
  • [24] Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
    Khubber, Sucheta
    Marti-Quijal, Francisco J.
    Tomasevic, Igor
    Remize, Fabienne
    Barba, Francisco J.
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2022, 43 : 189 - 198
  • [25] By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding
    Foggi, Giulia
    Silvi, Alina
    Amarie, Roxana Elena
    [J]. AGROCHIMICA, 2021, 65 : 37 - 44
  • [26] Fermentation-derived compounds as a source of new products
    Kirst, HA
    [J]. PURE AND APPLIED CHEMISTRY, 1998, 70 (02) : 335 - 338
  • [27] Effects of Organic Liquid Waste Derived from Bioethanol Fermentation on Corn Production
    Morita, Nobuki
    Toma, Yo
    Kato, Yasuhiko
    Izumiya, Tooru
    Ueno, Hideto
    [J]. AGRONOMY-BASEL, 2023, 13 (12):
  • [28] Application of novel extraction technologies for valorisation of food by-products and waste for utilising in functional food product development: Editorial
    Rawson, Ashish
    Radhakrishnan, Mahendran
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (04): : 1999 - 2000
  • [29] Fermentation Biotechnology Applied to Cereal Industry By-Products: Nutritional and Functional Insights
    Verni, Michela
    Rizzello, Carlo Giuseppe
    Coda, Rossana
    [J]. FRONTIERS IN NUTRITION, 2019, 6
  • [30] Coordinated management of organic waste and derived products
    Sampat, Apoorva M.
    Hu, Yicheng
    Sharara, Mahmoud
    Aguirre-Villegas, Horacio
    Ruiz-Mercado, Gerardo
    Larson, Rebecca A.
    Zavala, Victor M.
    [J]. COMPUTERS & CHEMICAL ENGINEERING, 2019, 128 : 352 - 363
12345