Ultra-processed food consumption and risk of chronic respiratory diseases mortality

被引：0
|
作者：
Mekonnen, T. [1 ]
Melaku, Y. [1 ,2 ,3 ]
Shi, Z. [4 ]
Gill, T. [1 ]
机构：
[1] Univ Adelaide, South Australian Hlth & Med Res Inst, Adelaide Med Sch, North Terrace, Adelaide, SA 5000, Australia
[2] Canc Council Victoria, Canc Epidemiol Div, Melbourne, Vic, Australia
[3] Flinders Univ S Australia, Flinders Hlth & Med Inst, Adelaide, SA 5001, Australia
[4] Qatar Univ, Human Nutr Dept, QU Hlth, Doha, Qatar
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE1期
关键词：
ultra-processed food; chronic respiratory disease; COPD; lung cancer;
D O I：
10.1017/S0029665124001927
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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