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- [34] Analysis of the volatile components of tea seed oil (Camellia sinensis O-Ktze) from China using HS-SPME-GC/MS [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 51 (12): : 2591 - 2602
- [38] Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2019, 36 (12): : 1808 - 1821