共 50 条
- [21] Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST [J]. Food Science and Biotechnology, 2015, 24 : 361 - 372
- [23] Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology [J]. FOOD SCIENCE AND TECHNOLOGY, 2016, 36 (01): : 103 - 110
- [25] Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS [J]. CURRENT RESEARCH IN FOOD SCIENCE, 2024, 9
- [26] Differentiation of manuka honey from kanuka honey and from jelly bush honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS [J]. Beitlich, N. (Nicole.Beitlich@chemie.tu-dresden.de), 1600, American Chemical Society (62):
- [27] Improved solid-phase microextraction extraction procedure to detect trace-level epichlorohydrin in municipal water systems by HS-SPME-GC/MS [J]. FRONTIERS IN CHEMISTRY, 2022, 10
- [30] Flavor Profile Analysis of Instant and Traditional Lanzhou Beef Bouillons Using HS-SPME-GC/MS, Electronic Nose and Electronic Tongue [J]. BIOENGINEERING-BASEL, 2022, 9 (10):