Assessment of artificial intelligence to detect gasoline in fire debris using HS-SPME-GC/MS and transfer learning

被引:0
|
作者
Huang, Ting-Yu [1 ,2 ]
Yu, Jorn Chi Chung [1 ]
机构
[1] Sam Houston State Univ, Coll Criminal Justice, Dept Forens Sci, Box 2525,1003 Bowers Blvd, Huntsville, TX 77341 USA
[2] Ming Chuan Univ, Sch Social Sci, Dept Criminal Justice, Taipei, Taiwan
关键词
convolutional neural network and CNN; fire debris analysis; gas chromatography-mass spectrometry and GCMS; heatmaps; solid phase microextraction and SPME; transfer learning; CLASSIFICATION; IMPACT;
D O I
10.1111/1556-4029.15550
中图分类号
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号
0301 ; 10 ;
摘要
Due to the complex nature of the chemical compositions of ignitable liquids (IL) and the interferences from fire debris matrices, interpreting chromatographic data poses challenges to analysts. In this work, artificial intelligence (AI) was developed by transfer learning in a convolutional neural network (CNN), GoogLeNet. The image classification AI was fine-tuned to create intelligent classification systems to discriminate samples containing gasoline residues from burned substrates. All ground truth samples were analyzed by headspace solid-phase microextraction (HS-SPME) coupled with a gas chromatograph and mass spectrometer (GC/MS). The HS-SPME-GC/MS data were transformed into three types of image presentations, that is, heatmaps, extracted ion heatmaps, and total ion chromatograms. The abundance and mass-to-charge ratios of each scan were converted into image patterns that are characteristic of the chemical profiles of gasoline. The transfer learning data were labeled as "gasoline present" and "gasoline absent" classes. The assessment results demonstrated that all AI models achieved 100 +/- 0% accuracy in identifying neat gasoline. When the models were assessed using the spiked samples, the AI model developed using the extracted ion heatmap obtained the highest accuracy rate (95.9 +/- 0.4%), which was greater than those obtained by other machine learning models, ranging from 17.3 +/- 0.7% to 78.7 +/- 0.7%. The proposed work demonstrated that the heatmaps created from GC/MS data can represent chemical features from the samples. Additionally, the pretrained CNN models are readily available in the transfer learning workflow to develop AI for GC/MS data interpretation in fire debris analysis.
引用
收藏
页码:1222 / 1234
页数:13
相关论文
共 50 条
  • [1] VOC Profiles of Saliva in Assessment of Halitosis and Submandibular Abscesses Using HS-SPME-GC/MS Technique
    Monedeiro, Fernanda
    Milanowski, Maciej
    Ratiu, Ileana-Andreea
    Zmyslowski, Hubert
    Ligor, Tomasz
    Buszewski, Boguslaw
    [J]. MOLECULES, 2019, 24 (16):
  • [2] Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
    Luo, Ying
    Zhang, Yazhao
    Qu, Fengfeng
    Wang, Peiqiang
    Gao, Junfeng
    Zhang, Xinfu
    Hu, Jianhui
    [J]. FOODS, 2022, 11 (19)
  • [3] Volatile profile of soursop (Annona muricata L.) using HS-SPME-GC/MS
    de Jesus, M. S.
    Leite Neta, M. T. S.
    Araujo, H. C. S.
    Sandes, R. D. D.
    Narain, N.
    [J]. III INTERNATIONAL SYMPOSIUM ON MEDICINAL AND NUTRACEUTICAL PLANTS AND III CONFERENCE OF NATIONAL INSTITUTE OF SCIENCE AND TECHNOLOGY FOR TROPICAL FRUITS, 2018, 1198 : 273 - 276
  • [4] Quantification of Six Phthalates and One Adipate in Luxembourgish Beer Using HS-SPME-GC/MS
    Laurent Carnol
    Claude Schummer
    Gilbert Moris
    [J]. Food Analytical Methods, 2017, 10 : 298 - 309
  • [5] Identification of volatile components in yak butter using SAFE, SDE and HS-SPME-GC/MS
    Li, Ning
    Sun, Bao-Guo
    Zheng, Fu-Ping
    Chen, Hai-Tao
    Liu, Si-Yuan
    Gu, Chen
    Song, Zhen-Yang
    [J]. NATURAL PRODUCT RESEARCH, 2012, 26 (08) : 778 - 784
  • [6] Quantification of Six Phthalates and One Adipate in Luxembourgish Beer Using HS-SPME-GC/MS
    Carnol, Laurent
    Schummer, Claude
    Moris, Gilbert
    [J]. FOOD ANALYTICAL METHODS, 2017, 10 (02) : 298 - 309
  • [7] Classification and differentiation of agarwoods by using non-targeted HS-SPME-GC/MS and multivariate analysis
    Hung, Cheng-Han
    Lee, Chieh-Yen
    Yang, Cheng-Ling
    Lee, Maw-Rong
    [J]. ANALYTICAL METHODS, 2014, 6 (18) : 7449 - 7456
  • [8] Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS
    Li, Ziming
    Zhou, Xiangyu
    Li, Hongai
    Zhou, Wenhua
    Tan, Yuheng
    Zhang, Yuxin
    She, Jiarong
    Lu, Jun
    Yu, Ninghua
    [J]. MOLECULES, 2023, 28 (10):
  • [9] Analysis of Echinacea flower volatile constituents by HS-SPME-GC/MS using laboratory-prepared and commercial SPME fibers
    Kaya, Meltem
    Merdivan, Melek
    Tashakkori, Paniz
    Erdem, Pelin
    Anderson, Jared L.
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2019, 31 (02) : 91 - 98
  • [10] Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS
    Mu, Yuwen
    Zeng, Chaozhen
    Qiu, Ran
    Yang, Jianbin
    Zhang, Haiyan
    Song, Juan
    Yuan, Jing
    Sun, Jing
    Kang, Sanjiang
    [J]. METABOLITES, 2023, 13 (09)