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- [31] Fusarium culmorum and Fusarium equiseti Causing Root Rot Disease on Lycium barbarum (Goji Berry) in ChinaPLANT DISEASE, 2020, 104 (11) : 3066 - 3067Bai, Luchao论文数: 0 引用数: 0 h-index: 0机构: Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R China Qinghai Univ, Coll Agr & Anim Husb, Xining 810016, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaLi, Xuejuan论文数: 0 引用数: 0 h-index: 0机构: Qinghai Univ, Coll Agr & Anim Husb, Xining 810016, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaCao, Yingtai论文数: 0 引用数: 0 h-index: 0机构: Technol Bur Huzhu Cty, Haidong 810500, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaSong, Zuomin论文数: 0 引用数: 0 h-index: 0机构: Forest Seedling Stn Qinghai Prov, Xining 810000, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaMa, Kun论文数: 0 引用数: 0 h-index: 0机构: Makehe Forestry Bur Qinghai Prov, Guoluo 814000, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaFan, Yanxin论文数: 0 引用数: 0 h-index: 0机构: Returning Farmland Forestland Grassland Ctr Qingh, Xining 810000, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R ChinaMa, Mingcheng论文数: 0 引用数: 0 h-index: 0机构: Qinghai Univ, Coll Agr & Anim Husb, Xining 810016, Qinghai, Peoples R China Qinghai Univ, State Key Lab Plateau Ecol & Agr, Xining 810016, Qinghai, Peoples R China
- [32] First Report of Arthrocladiella mougeotii Causing Powdery Mildew on Goji Berry (Lycium barbarum) in Ningxia, ChinaPLANT DISEASE, 2015, 99 (09) : 1283 - 1283Wang, R. Y.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R ChinaZhao, X.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Univ Chinese Acad Sci, Beijing 100049, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R ChinaHao, H. T.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Univ Chinese Acad Sci, Beijing 100049, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R ChinaShang, Q. H.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Univ Chinese Acad Sci, Beijing 100049, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R ChinaYang, G.论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China Chinese Acad Sci, Cold & Arid Reg Environm & Engn Res Inst, Lanzhou 730000, Peoples R China
- [33] Effects of root rot on microbial communities associated with goji berry (Lycium barbarum) in the Qaidam Basin, ChinaEUROPEAN JOURNAL OF PLANT PATHOLOGY, 2023, 167 (04) : 853 - 866Feng, Zhilin论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Univ Chinese Acad Sci, Coll Life Sci, Beijing 100039, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaXiao, Yuancan论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaLi, Na论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Univ Chinese Acad Sci, Coll Life Sci, Beijing 100039, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaGao, Qingbo论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaWang, Jiuli论文数: 0 引用数: 0 h-index: 0机构: Qinghai Nationalities Univ, 3 Bayizhonglu, Xining 810007, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaChen, Shi-long论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R ChinaXing, Rui论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Qinghai Prov Key Lab Crop Mol Breeding, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China Chinese Acad Sci, Northwest Inst Plateau Biol, 23 Xinning Lu, Xining 810008, Qinghai, Peoples R China
- [34] Effect of combined ultrasonic and enzymatic assisted treatment on the fermentation process of whole Lycium barbarum (goji berry) fruitFOOD BIOSCIENCE, 2023, 53Hu, Yunfeng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R ChinaLi, Keyi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R ChinaBai, Yahui论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R ChinaLi, Haichuan论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R ChinaChen, Junran论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Food Sci & Technol, Tianjin 300457, Peoples R China
- [35] Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperaturesJOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020, 44 (10)Zhou, Yijie论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaLai, Yongkai论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Dept Biotechnol, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaChen, Zhongsuzhi论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Univ Chinese Acad Sci, Beijing, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaQu, Hongxia论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaMa, Sanmei论文数: 0 引用数: 0 h-index: 0机构: Jinan Univ, Dept Biotechnol, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaWang, Ying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R ChinaJiang, Yueming论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China Chinese Acad Sci, Ctr Econ Bot, Key Lab Plant Resources Conservat & Sustainable U, Core Bot Gardens,South China Bot Garden, Guangzhou, Peoples R China
- [36] Bioactive compounds of organic goji berry (Lycium barbarum L.) prevents oxidative deterioration of soybean oilINDUSTRIAL CROPS AND PRODUCTS, 2018, 112 : 90 - 97Pedro, Alessandra Cristina论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilBaron Maurer, Juliana Bello论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Parana, Dept Bioquim & Biol Mol, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilZawadzki-Baggio, Selma Faria论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Parana, Dept Bioquim & Biol Mol, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilAvila, Suelen论文数: 0 引用数: 0 h-index: 0机构: Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilMaciel, Giselle Maria论文数: 0 引用数: 0 h-index: 0机构: Univ Tecnol Fed Parana, Programa Posgrad Ciencia & Tecnol Ambiental, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, BrazilIsidoro Haminiuk, Charles Windson论文数: 0 引用数: 0 h-index: 0机构: Univ Tecnol Fed Parana, Programa Posgrad Ciencia & Tecnol Ambiental, Curitiba, Parana, Brazil Univ Fed Parana, Programa Posgrad Engn Alimentos, R Cel Francisco Heraclito dos Santos 210, Curitiba, Parana, Brazil
- [37] Effects of Goji Berries (Lycium barbarum L.) Fermented by Lactobacillus plantarum NXU0011 on Serum Metabolites in Mice with Ulcerative ColitisShipin Kexue/Food Science, 2024, 45 (18): : 124 - 133Wang, Yanhong论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaNie, Mingxia论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaZhai, Ru论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaZhang, Haiyan论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaJi, Quan论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaHuo, Longxuan论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaQiao, Chen论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, ChinaPan, Lin论文数: 0 引用数: 0 h-index: 0机构: Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China
- [38] Fruit morphological and nutritional quality features of goji berry (Lycium barbarum L.) during fruit developmentSCIENTIA HORTICULTURAE, 2023, 308Ma, Yaping论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R China Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R ChinaWang, Zhuangji论文数: 0 引用数: 0 h-index: 0机构: Univ Maryland, Dept Plant Sci & Landscape Architecture, College Pk, MD 20742 USA Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R ChinaLi, Yunmao论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R ChinaFeng, Xuerui论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R ChinaSong, Lihua论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R ChinaGao, Handong论文数: 0 引用数: 0 h-index: 0机构: Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R China Southern Tree Seed Inspection Ctr, Nanjing 210037, Peoples R China Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R ChinaCao, Bing论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Sch Agr, Yinchuan 750021, Ningxia, Peoples R China Nanjing Forestry Univ, Coll Forestry, Nanjing 210037, Peoples R China
- [39] Optimization of Vacuum Freeze Drying for Preparation of Fermented Goji Berry (Lycium barbarum L.)Powder with ProbioticsShipin Kexue/Food Science, 2019, 40 (20): : 255 - 260Yu, Hong论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, China State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, ChinaPeng, Zhen论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, China State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, ChinaHuang, Tao论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, China State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, ChinaLi, Junyi论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, China State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, ChinaXiong, Tao论文数: 0 引用数: 0 h-index: 0机构: State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, China State Key Laboratory of Food Science and Technology, College of Food Science & Technology, Nanchang University, Nanchang,330031, China
- [40] Evolution of physiological characteristics and nutritional quality in fresh goji berry (Lycium barbarum) stored under different temperaturesJournal of Food Processing and Preservation, 2020, 44 (10):Zhou, Yijie论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China University of Chinese Academy of Sciences, Beijing, China Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, ChinaLai, Yongkai论文数: 0 引用数: 0 h-index: 0机构: Department of Biotechnology, Jinan University, Guangzhou, China Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, ChinaChen, Zhongsuzhi论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China University of Chinese Academy of Sciences, Beijing, China Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, ChinaQu, Hongxia论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, ChinaMa, Sanmei论文数: 0 引用数: 0 h-index: 0机构: Department of Biotechnology, Jinan University, Guangzhou, China Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, ChinaWang, Ying论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, ChinaJiang, Yueming论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China Key Laboratory of Plant Resources Conservation and Sustainable Utilization, Center of Economic Botany, Core Botanical Gardens, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China