Effects of Goji Berries (Lycium barbarum L.) Fermented by Lactobacillus plantarum NXU0011 on Serum Metabolites in Mice with Ulcerative Colitis

被引：0
|
作者：
Wang, Yanhong [1 ]
Nie, Mingxia [1 ]
Zhai, Ru [1 ]
Zhang, Haiyan [1 ]
Ji, Quan [1 ]
Huo, Longxuan [1 ]
Qiao, Chen [1 ]
Pan, Lin [1 ]
机构：
[1] Ningxia Key Laboratory of Food Microorganism Application Technology and Safety Control, School of Food Science and Engineering, Ningxia University, Yinchuan,750021, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 18期
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D O I：
10.7506/spkx1002-6630-20230913-115
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页码：124 / 133
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