A New Open Access Forum in Global Food and Health Science

被引：0
|
作者：
Bai, Weibin [1 ]
Du, Ming [2 ]
机构：
[1] Jinan Univ, Inst Food Safety & Nutr, Dept Food Sci & Engn, Guangdong Engn Technol Ctr Food Safety Mol Rapid, Guangzhou, Peoples R China
[2] Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian, Peoples R China
来源：
EFOOD | 2020年 / 1卷 / 01期
关键词：
D O I：
10.2991/efood.k.200215.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 1
页数：1
相关论文
共 50 条
  • [41] A Global Forum on Science Communication without Frontiers
    Singh, V. P.
    Bannerjee, Tarun
    Marg, K. S. Krishnan
    INDIAN JOURNAL OF SCIENCE COMMUNICATION, 2011, 10 (01): : 19 - 27
  • [42] Education and training for global public health in Europe: An open access curriculum
    Laaser, U.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2018, 28 : 20 - 20
  • [43] Global Forum for Food and Agriculture Communique 2020
    不详
    FUTURE OF FOOD-JOURNAL ON FOOD AGRICULTURE AND SOCIETY, 2020, 8 (02): : 78 - 78
  • [44] Global forum recognizes food safety needs
    不详
    BULLETIN OF THE WORLD HEALTH ORGANIZATION, 2002, 80 (03) : 261 - 261
  • [45] Publishing in the Open Access and Open Science era
    Arita, Masanori
    Pulverer, Bernd
    Uemura, Tadashi
    Sakuma, Chisako
    Hayashi, Shigeo
    GENES TO CELLS, 2024, 29 (04) : 275 - 281
  • [46] Open Science and Open Access: An Opportunity Not to Be Missed
    Parisini, Thomas
    IEEE CONTROL SYSTEMS MAGAZINE, 2021, 41 (05): : 10 - 12
  • [47] In pursuit of open science, open access is not enough
    Aspesi, Claudio
    Brand, Amy
    SCIENCE, 2020, 368 (6491) : 574 - 577
  • [48] Open Access, Open Science - A library Perspective
    Doerr, Marianne
    ZEITSCHRIFT FUR EMPIRISCHE KULTURWISSENSCHAFT, 2022, (1-2): : 128 - 130
  • [49] Open Science, Open Access, and the Democratization of Knowledge
    Holbrook, J. Britt
    ISSUES IN SCIENCE AND TECHNOLOGY, 2019, 35 (03) : 26 - 28
  • [50] Open science, open access, and the democratization of knowledge
    Holbrook, J. Britt
    Issues in Science and Technology, 2019, 35 (03): : 26 - 28
12345