A New Open Access Forum in Global Food and Health Science

被引：0
|
作者：
Bai, Weibin [1 ]
Du, Ming [2 ]
机构：
[1] Jinan Univ, Inst Food Safety & Nutr, Dept Food Sci & Engn, Guangdong Engn Technol Ctr Food Safety Mol Rapid, Guangzhou, Peoples R China
[2] Dalian Polytech Univ, Sch Food Sci & Technol, Natl Engn Res Ctr Seafood, Dalian, Peoples R China
来源：
EFOOD | 2020年 / 1卷 / 01期
关键词：
D O I：
10.2991/efood.k.200215.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 1
页数：1
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