Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems

被引：0
|
作者：
Pearson, Andrew J. [1 ,2 ]
Mukherjee, Keya [1 ]
Fattori, Vittorio [1 ]
Lipp, Markus [1 ]
机构：
[1] Food & Agr Org United Nations, Agrifood Syst & Food Safety Div, Rome, Italy
[2] Tonkin Taylor Ltd, Wellington, New Zealand
来源：
NPJ SCIENCE OF FOOD | 2024年 / 8卷 / 01期
关键词：
TREATED WASTE-WATER; HEALTH-RISK; PHARMACEUTICALS; SOIL; KNOWLEDGE; PRODUCTS; PET;
D O I：
10.1038/s41538-024-00286-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Sustainable agrifood systems are needed to provide safe and nutritious food for the growing world's population. To improve sustainability, transforming linear policies and practices in agrifood systems into circularity will be critical, with food safety considerations key for the success of this shift. This review provides a synthesis of the current and emerging risks, data gaps, and opportunities for food safety in agrifood initiatives aiming to advance circular economy models.
引用
收藏
页数：8
相关论文
共 50 条
  • [31] Possibilities for applying the circular economy in the aerospace industry: Practices, opportunities and challenges
    Dias, Veruska Mazza Rodrigues
    Jugend, Daniel
    Fiorini, Paula de Camargo
    Razzino, Carlos do Amaral
    Pinheiro, Marco Antonio Paula
    [J]. JOURNAL OF AIR TRANSPORT MANAGEMENT, 2022, 102
  • [32] Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
    Bierma, Thomas J.
    Jin, Guang
    Bazan, Christy N.
    [J]. JOURNAL OF ENVIRONMENTAL HEALTH, 2019, 81 (10) : 16 - 21
  • [33] Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities
    Filiep Vanhonacker
    Wim Verbeke
    [J]. Journal of Agricultural and Environmental Ethics, 2014, 27 : 153 - 171
  • [34] Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities
    Vanhonacker, Filiep
    Verbeke, Wim
    [J]. JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS, 2014, 27 (01): : 153 - 171
  • [35] FOOD RESEARCH OPPORTUNITIES AND CHALLENGES: METHODS IN FOOD SAFETY AND FUNCTIONAL FOOD DEVELOPMENT: A REVIEW
    Karus, Avo
    Karus, Virge
    [J]. RESEARCH FOR RURAL DEVELOPMENT 2018, VOL 1, 2018, : 211 - 214
  • [36] Chemical food safety hazards in circular food systems: a review
    van Asselt, E. D.
    Arrizabalaga-Larranaga, A.
    Focker, M.
    Berendsen, B. J. A.
    van de Schans, M. G. M.
    Van der Fels-Klerx, H. J.
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (30) : 10319 - 10331
  • [37] Review of food safety hazards in circular food systems in Europe
    Focker, M.
    van Asselt, E. D.
    Berendsen, B. J. A.
    van de Schans, M. G. M.
    van Leeuwen, S. P. J.
    Visser, S. M.
    Van der Fels-Klerx, H. J.
    [J]. FOOD RESEARCH INTERNATIONAL, 2022, 158
  • [38] COVID-19, the Food System and the Circular Economy: Challenges and Opportunities
    Giudice, Fabio
    Caferra, Rocco
    Morone, Piergiuseppe
    [J]. SUSTAINABILITY, 2020, 12 (19)
  • [39] Emerging issues in food safety: New challenges and opportunities.
    Puryear, SK
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 220 : U38 - U38
  • [40] Sorghum as a Healthy Global Food Security Crop: Opportunities and Challenges
    Teferra, Tadesse F.
    Awika, Joseph M.
    [J]. CEREAL FOODS WORLD, 2019, 64 (05)
12345