Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems

被引：0

作者：

Pearson, Andrew J. ^{[1
,2
]}

Mukherjee, Keya ^{[1
]}

Fattori, Vittorio ^{[1
]}

Lipp, Markus ^{[1
]}

机构：

[1] Food & Agr Org United Nations, Agrifood Syst & Food Safety Div, Rome, Italy

[2] Tonkin Taylor Ltd, Wellington, New Zealand

来源：

NPJ SCIENCE OF FOOD | 2024年 / 8卷 / 01期

关键词：

TREATED WASTE-WATER; HEALTH-RISK; PHARMACEUTICALS; SOIL; KNOWLEDGE; PRODUCTS; PET;

D O I：

10.1038/s41538-024-00286-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Sustainable agrifood systems are needed to provide safe and nutritious food for the growing world's population. To improve sustainability, transforming linear policies and practices in agrifood systems into circularity will be critical, with food safety considerations key for the success of this shift. This review provides a synthesis of the current and emerging risks, data gaps, and opportunities for food safety in agrifood initiatives aiming to advance circular economy models.

引用

页数：8

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