Inhibitory Effects of Grapefruit Seed Extract and Its Nanoemulsion on Biofilm Formation of Escherichia coli and Staphylococcus aureus

被引：0
|
作者：
Wang, Siqi [1 ]
Liang, Xiaoyun [1 ]
Zhang, Chen [1 ]
Zhang, Wendong [1 ]
Cheng, Yu [1 ]
Mi, Xiaoyu [1 ]
Zhao, Wangchen [1 ]
Wang, Longfeng [1 ]
Jiang, Yun [1 ]
机构：
[1] School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing,210023, China
来源：
Shipin Kexue/Food Science | 2023年 / 44卷 / 03期
关键词：
D O I：
10.7506/spkx1002-6630-20220111-098
中图分类号：
学科分类号：
摘要：
49
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页码：22 / 30
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