INHIBITORY EFFECTS OF GARLIC EXTRACT ON THE GROWTH OF STAPHYLOCOCCUS AUREUS AND YERSINIA ENTEROCOLITICA

被引：0
|
作者：
Shokraei, Seyedeh Sara [1 ]
Shokraei, Seyedeh Rezvan [2 ]
机构：
[1] Islamic Azad Univ, Pharmaceut Sci Branch, Food Sci & Technol Dept, Tehran, Iran
[2] Branch Islamic Azad Univ, Zenet Dept, Zanjan, Iran
来源：
IRANIAN JOURNAL OF PUBLIC HEALTH | 2014年 / 43卷
关键词：
Garlic Extract; Minimum Inhibitory Concentration; Antimicrobial Activity;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：173 / 173
页数：1
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