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SPECIAL ISSUE - NEW FOOD AND FOOD CHEMICALS - SAFETY AND REGULATORY CONSIDERATIONS - INTRODUCTION

被引：0
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作者：
GREEN, S
机构：
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1992年 / 32卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：103 / 103
页数：1
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