Introduction to the special issue on "sustainable food consumption in China"

被引：0

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作者：

Yu, Xiaohua

Abler, David

Shimokawa, Satoru

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来源：

CHINA ECONOMIC REVIEW | 2020年 / 59卷

关键词：

D O I：

10.1016/j.chieco.2017.12.005

中图分类号：

F [经济];

学科分类号：

02 ;

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页数：3

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