Introduction to the special issue on "sustainable food consumption in China"

被引：0
|
作者：
Yu, Xiaohua
Abler, David
Shimokawa, Satoru
机构：
来源：
CHINA ECONOMIC REVIEW | 2020年 / 59卷
关键词：
D O I：
10.1016/j.chieco.2017.12.005
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页数：3
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