RECOMMENDATIONS CONCERNING THE PROPORTION OF DIETARY FIBER IN THE DAILY DIET

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作者
ROTTKA, H
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ERNAHRUNGS-UMSCHAU | 1989年 / 36卷 / 05期
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中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:184 / 184
页数:1
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