RECOMMENDATIONS CONCERNING THE PROPORTION OF DIETARY FIBER IN THE DAILY DIET

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作者：
ROTTKA, H
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来源：
ERNAHRUNGS-UMSCHAU | 1989年 / 36卷 / 05期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：184 / 184
页数：1
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