THE MANUFACTURE OF MOZZARRELLE CHEESE FROM PASTEURIZED MILK

被引：4
|
作者：
KOSIKOWSKY, FV
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(51)91759-6
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：641 / 648
页数：8
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