HOMOGENIZATION OF PASTEURIZED MILK AND ITS EFFECT ON DOMIATI CHEESE

被引：0

作者：

ELKOUSSY, LA ^{[1
]}

YOUSSEF, S ^{[1
]}

HAMDY, AM ^{[1
]}

机构：

[1] MINIST AGR,ANIM PROD RES INST,DAIRY TECH SECT,CAIRO,EGYPT

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1977年 / 32卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：604 / 606

页数：3

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