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- [22] Human milk studies XI. Vitamin G (B-2) content of mixed milk AMERICAN JOURNAL OF PHYSIOLOGY, 1932, 100 (02): : 420 - 425
- [25] The content of vitamin B-2 (riboflavin) of some crustacceans (cirripeds and isopods). - Relations with the biology of the considered species. COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1943, 137 : 27 - 29
- [28] Evidence of a third vitamin B factor in yeast (B-4) as shown by growth curves and clinical symptoms of first and second litter young of mothers raised on synthetic B-1 and B-2 diets AMERICAN JOURNAL OF PHYSIOLOGY, 1932, 102 (03): : 581 - 592
- [29] Vitamin B-1-content of various yeast and its effects VII Announcement - Testing of different pyrimidine derivatives and their suitability as an amplifier for aneurine and cocarboxylase BIOCHEMISCHE ZEITSCHRIFT, 1942, 313 (1/2): : 39 - 47
- [30] Article on the vitamin B-1 level in different types of yeast and the effect it has in each. VI. Report: On the deposition of aneurin- and the corboxylase content in yeast using the supply of pyrimidine- and thiazole-components BIOCHEMISCHE ZEITSCHRIFT, 1942, 311 (4/6): : 287 - 306