The vitamin B-2 content of different yeast and their impact. V. Announcement: The loss of vitamin B-2 in the cultivation of yeast using ventilation techniques.

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作者：

Fink, H

Just, F

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BIOCHEMISCHE ZEITSCHRIFT | 1942年 / 311卷 / 1/3期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：61 / 72

页数：12

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