HEALTHY FOODS - AN INSTITUTE OF FOOD TECHNOLOGISTS SCIENTIFIC PERSPECTIVE

被引：0
|
作者：
NEWSOME, R
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来源：
FOOD TECHNOLOGY | 1990年 / 44卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：40 / 40
页数：1
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