Thinking of Food: The Mental Representation of Healthy Foods as Unprepared Undermines Healthy Choices

被引：0

作者：

Turnwald, Bradley ^{[1
]}

Fishbach, Ayelet ^{[1
]}

机构：

[1] Univ Chicago, Booth Sch Business, Chicago, IL 60637 USA

来源：

ADVANCES IN CONSUMER RESEARCH, VOL L, ACR 2022 | 2022年

关键词：

TASTY INTUITION; UNHEALTHY;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：281 / 282

页数：2

共 50 条

[1] Thinking of food: The mental representation of healthy foods as unprepared
Turnwald, Bradley P.
Fishbach, Ayelet
APPETITE, 2024, 200
[2] Healthy supermarkets: Zoning for healthy food choices
Atenstaedt, R. L.
PUBLIC HEALTH, 2012, 126 (05) : 454 - 455
[3] Health claims on foods: promoting healthy food choices or high salt intake?
Cappuccio, Francesco P.
Pravst, Igor
BRITISH JOURNAL OF NUTRITION, 2011, 106 (11) : 1770 - 1771
[4] Information Cost and Consumer Choices of Healthy Foods
Zhu, Chen
Lopez, Rigoberto A.
Liu, Xiaoou
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2016, 98 (01) : 41 - 53
[5] Healthy food and healthy choices: A new European profile approach
Azais-Braesco, V.
Brighenti, F.
Paoletti, R.
Peracino, A.
Scarborough, P.
Visioli, F.
Voegele, C.
ATHEROSCLEROSIS SUPPLEMENTS, 2009, 10 (04)
[6] ANF guidelines for healthy food choices
Amanatidas, S
Walker, J
Valentini, H
FOOD AUSTRALIA, 1997, 49 (03): : 110 - 110
[7] FOOD AS THERAPY - SUPPORTING HEALTHY CHOICES
Thorseng, H.
ANNALS OF THE RHEUMATIC DISEASES, 2014, 73 : 6 - 7
[8] Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
Ditlevsen, Kia
Sandoe, Peter
Lassen, Jesper
FOOD QUALITY AND PREFERENCE, 2019, 71 : 46 - 53
[9] Healthy meals, healthy food choices, healthy children: USDA's team nutrition
Kennedy, E
PREVENTIVE MEDICINE, 1996, 25 (01) : 56 - 60
[10] Food choices and perceptions of consumers with body image dissatisfaction about the "healthy foods" section of a supermarket
Medeiros, Kharla Janinny
Longo, Giana Zarbato
Fiates, Giovanna M. R.
BRITISH FOOD JOURNAL, 2023, 125 (12): : 4539 - 4551

← 1 2 3 4 5 →