FOOD AS THERAPY - SUPPORTING HEALTHY CHOICES

被引：0
|
作者：
Thorseng, H. [1 ]
机构：
[1] Danish Rheumatism Assosiat, Gentofte, Denmark
来源：
ANNALS OF THE RHEUMATIC DISEASES | 2014年 / 73卷
关键词：
D O I：
10.1136/annrheumdis-2014-eular.6196
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
SP0022
引用
收藏
页码：6 / 7
页数：2
相关论文
共 50 条
  • [1] Supporting Cancer Survivors in making healthy food choices the 'Aktiv in der Nachsorge'-program
    Herrmann, S.
    Glausch, M.
    Stoelzel, F.
    Seidel, N.
    Buechner, M.
    Fetzer, A.
    Ehninger, G.
    ONCOLOGY RESEARCH AND TREATMENT, 2018, 41 : 154 - 154
  • [2] Healthy supermarkets: Zoning for healthy food choices
    Atenstaedt, R. L.
    PUBLIC HEALTH, 2012, 126 (05) : 454 - 455
  • [3] ANF guidelines for healthy food choices
    Amanatidas, S
    Walker, J
    Valentini, H
    FOOD AUSTRALIA, 1997, 49 (03): : 110 - 110
  • [4] Healthy food and healthy choices: A new European profile approach
    Azais-Braesco, V.
    Brighenti, F.
    Paoletti, R.
    Peracino, A.
    Scarborough, P.
    Visioli, F.
    Voegele, C.
    ATHEROSCLEROSIS SUPPLEMENTS, 2009, 10 (04)
  • [5] Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
    Ditlevsen, Kia
    Sandoe, Peter
    Lassen, Jesper
    FOOD QUALITY AND PREFERENCE, 2019, 71 : 46 - 53
  • [6] Training Impulsive Choices for Healthy and Sustainable Food
    Veling, Harm
    Chen, Zhang
    Tombrock, Merel C.
    Verpaalen, Iris A. M.
    Schmitz, Laura I.
    Dijksterhuis, Ap
    Holland, Rob W.
    JOURNAL OF EXPERIMENTAL PSYCHOLOGY-APPLIED, 2017, 23 (02) : 204 - 215
  • [7] Our Role in Offering Healthy Food Choices
    Clemens, Roger
    FOOD TECHNOLOGY, 2011, 65 (09) : 11 - 11
  • [8] Healthy or not: Influencing attention to bias food choices
    Schomaker, J.
    Vriens, M.
    Jarva, H. A.
    FOOD QUALITY AND PREFERENCE, 2022, 96
  • [9] SCHOOL MEAL PROGRAMS AND HEALTHY FOOD CHOICES
    HUNN, M
    DIABETES EDUCATOR, 1995, 21 (02): : 109 - 110
  • [10] Diet quality index for healthy food choices
    Caivano, Simone
    Alvares Domene, Semiramis Martins
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2013, 26 (06): : 693 - 699
12345