Some studies on yeast. With eight figures in the text

被引：25

作者：

Brown, HT

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.aob.a089499

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：197 / 226

页数：30

共 50 条

[31] The microflora of wine yeast.
Renaud, J
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1939, 208 : 1926 - 1929
[32] Insulin action on the yeast.
Muiler, G
Rouveyre, N
Crecelius, A
DIABETES, 1997, 46 : 1463 - 1463
[33] Zymase formation in yeast.
Buchner, E
Spitta, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1902, 35 : 1703 - 1706
[34] Female horomones in yeast.
Glimm, E
Wadehn, F
BIOCHEMISCHE ZEITSCHRIFT, 1928, 197 : 442 - 444
[35] Allelocatalysis and the growth of yeast.
Peskett, GL
BIOCHEMICAL JOURNAL, 1924, 18 (05) : 866 - 871
[36] The nuclein ferments of yeast.
Straughn, MN
Jones, W
JOURNAL OF BIOLOGICAL CHEMISTRY, 1909, 6 (03) : 245 - 255
[37] Testings on feeding yeast.
Schottelius, M
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1915, 41 : 817 - 819
[38] Studies on the isolation and characterisation of a histatin-binding protein in yeast.
Fitzgerald, DH
O Connell, BC
JOURNAL OF DENTAL RESEARCH, 2001, 80 (04) : 1168 - 1168
[39] On a fish produced by yeast.
Fernbach, A
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 149 : 437 - 439
[40] Observations about yeast.
Bokorny, T
PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1916, 164 (4/6): : 203 - 273