Some studies on yeast. With eight figures in the text

被引：25

|

作者：

Brown, HT

机构：

来源：

ANNALS OF BOTANY | 1914年 / 28卷 / 110期

关键词：

D O I：

10.1093/oxfordjournals.aob.a089499

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：197 / 226

页数：30

相关论文

共 50 条

[21] The nutritional requirements of yeast. I. The role of vitamines in the growth of yeast.
Fulmer, EI
Nelson, VE
Sherwood, FF
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1921, 43 : 186 - 191
[22] The influence of some ions on sugar assimilation using oxygenated yeast.
Lieben, F
Laszlo, D
BIOCHEMISCHE ZEITSCHRIFT, 1925, 162 : 278 - 288
[23] Figures of eight
Price, Caroline
AGENDA, 2009, 44 (04): : 105 - 105
[24] The lactase in unfermented yeast.
Hofmann, E
BIOCHEMISCHE ZEITSCHRIFT, 1933, 265 : 209 - 212
[25] Structural Studies of the SH3 domain family of yeast.
Rhode, Rebecca
Dominguez, Matthew
PROTEIN SCIENCE, 2017, 26 : 155 - 155
[26] Influence of nitrate on yeast.
Fernbach, A
Nicolau, S
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1924, 91 : 8 - 10
[27] Nitrogen nutrition of yeast.
Swoboda, FK
JOURNAL OF BIOLOGICAL CHEMISTRY, 1922, 52 (01) : 91 - 109
[28] Studies on the growth of yeast. IV. A nephelometric method of counting yeast suspensions.
Peskett, GL
BIOCHEMICAL JOURNAL, 1927, 21 (03) : 460 - 466
[29] Studies of leading and lagging strand DNA replication fidelity in yeast.
Kunkel, T.
ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 2007, 48 (07) : 541 - 541
[30] The formation of invertase in yeast.
Euler, H
Johansson, D
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 76 (5/6): : 388 - 395

← 1 2 3 4 5 →