Some studies on yeast. With eight figures in the text

被引：25

作者：

Brown, HT

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.aob.a089499

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：197 / 226

页数：30

共 50 条

[1] Some components of yeast.
Hinsberg, O
Roos, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1903, 38 (1/2): : 1 - 15
[2] Studies on yeast. VII. The dietary properties of yeast.
Nelson, VE
Heller, VG
Fulmer, EI
JOURNAL OF BIOLOGICAL CHEMISTRY, 1923, 57 (02) : 415 - 424
[3] Studies on yeast. V. The vitamine B content of yeast.
Heller, VG
JOURNAL OF BIOLOGICAL CHEMISTRY, 1923, 55 (03) : 385 - 398
[4] Some proteinic substances in yeast.
Thomas, P
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1913, 156 : 2024 - 2027
[5] Some experiments with a pathogenic yeast.
Grunbaum, AS
JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1909, 13 : 38 - U3
[6] Functional studies of mammalian FMRP in yeast.
Absher, DM
Warren, SR
AMERICAN JOURNAL OF HUMAN GENETICS, 1999, 65 (04) : A263 - A263
[7] The role of some stimulants on the terminative activity of yeast.
Otero, MJ
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1923, 88 : 375 - 376
[8] Some properties of ascospores of yeast. - The technique for their differentiation.
Beauverie, J
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1917, 80 : 5 - 7
[9] Some new observations on the bactericide power of macerations of yeast.
Fernbach, A
Vulquin, E
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1909, 67 : 698 - 700
[10] The biology of yeast.
Herzog, RO
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1903, 37 (5/6): : 396 - 399