The mechanism of degradation of starch by amylases IV. The action of malt amylase on a-amylodextrin

被引：0

作者：

Bailey, K ^{[1
]}

Hopkins, RH ^{[1
]}

Dolby, DE ^{[1
]}

机构：

[1] Univ Birmingham, Dept Ind Fermentat, Birmingham, England

来源：

BIOCHEMICAL JOURNAL | 1937年 / 31卷

关键词：

D O I：

10.1042/bj0310586

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：586 / 590

页数：5

共 31 条

[1] STARCH DEGRADATION BY THE ALPHA-AMYLASES .3. END PRODUCTS OF THE SALIVARY AMYLASE ACTION
MYRBACK, K
WILLSTAEDT, E
ARKIV FOR KEMI, 1954, 6 (05): : 443 - 454
[2] Studies on amylases: IV. A further investigation of the properties of pancreatic amylase.
Sherman, HC
Schlesinger, MD
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1912, 34 : 1104 - 1111
[3] MECHANISM OF ACTION OF AMYLASES ON GLUCOSIDE BONDS OF STARCH
ZHEREBTSOV, NA
ZABELINA, LF
EKTOVA, AI
BIOCHEMISTRY-MOSCOW, 1976, 41 (12) : 1717 - 1722
[4] MECHANISM OF THE MALT ALPHA-AMYLASE ACTION
MYRBACK, K
ARCHIVES OF BIOCHEMISTRY, 1947, 14 (1-2): : 53 - 56
[5] PRODUCTS OF POTATO STARCH DEGRADATION BY MALT ALPHA-AMYLASE
MYRBACK, K
PERSSON, B
ARKIV FOR KEMI, 1953, 5 (04): : 365 - 378
[6] The mechanism of degradation of starch by amylases. II. Kinetics of action of alpha- and beta-amylases on starch, its components and partial degradation products.
Freeman, GG
Hopkins, RH
BIOCHEMICAL JOURNAL, 1936, 30 : 446 - 450
[7] Corn starch modification during endogenous malt amylases: The impact of synergistic hydrolysis time of α-amylase and β-amylase and limit dextrinase
Gui, Yifan
Zou, Feixue
Li, Jiahao
Tang, Jun
Guo, Li
Cui, Bo
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 190 : 819 - 826
[8] STARCH DEGRADATION BY THE ALPHA-AMYLASES .5. LIMIT DEXTRINS OF SALIVARY AMYLASE
AHNSTROM, G
ARKIV FOR KEMI, 1958, 13 (1-2): : 167 - 178
[9] CONTROLLED DEGRADATION OF WAXY-CORN STARCH BY MALT ALPHA-AMYLASE
LOHMAR, RL
WEAKLEY, FB
LAUTERBACH, GE
CEREAL CHEMISTRY, 1956, 33 (03) : 198 - 206
[10] REDUCING-GROUP PRODUCTION FROM STARCH BY THE ACTION OF ALPHA-AMYLASES AND BETA-AMYLASES OF BARLEY MALT - ACTIVITY OF ALPHA-AMYLASES AND BETA-AMYLASES
PREECE, IA
SHADAKSHARASWAMY, M
BIOCHEMICAL JOURNAL, 1949, 44 (03) : 270 - 274

← 1 2 3 4 →