DETERMINATION OF FORMALDEHYDE IN MAPLE SIRUP - VARIATION OF BLANK

被引：0

|

作者：

UNDERWOOD, JC

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1971年 / 54卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：30 / +

页数：1

相关论文

共 50 条

[31] CONTRIBUTION TO THE CARBOHYDRATE CHEMISTRY OF MAPLE SAP AND SIRUP
PORTER, WL
HOBAN, N
WILLITS, CO
FOOD RESEARCH, 1954, 19 (06): : 597 - 602
[32] Aerobacter aerogenes as a cause of ropiness in maple sirup
Fabian, FW
Buskirk, HH
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 349 - 350
[33] THE DETERMINATION OF MALIC ACID IN MAPLE SIRUP BY AN ION EXCHANGE PROCEDURE - AN ADAPTATION OF THE GOODBAN AND STARK METHOD
WILLITS, CO
SHOLETTE, WP
UNDERWOOD, JC
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1958, 41 (03): : 658 - 662
[34] A PROCESS FOR CONTINUOUS HIGH-FLAVORING OF MAPLE SIRUP
WILLITS, CO
UNDERWOO.JC
STINSON, ES
FOOD TECHNOLOGY, 1966, 20 (05) : 680 - &
[35] MAPLE SIRUP .12. EFFECT OF ZINC ON THE GROWTH OF MICROORGANISMS IN MAPLE SAP
FRANK, HA
NAGHSKI, J
REED, LL
WILLITS, CO
APPLIED MICROBIOLOGY, 1959, 7 (03) : 152 - 155
[36] METHODS OF ANALYSIS FOR MAPLE SIRUP - USDA COLOR COMPARATOR
WILLITS, CO
UNDERWOOD, JCV
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1961, 44 (02): : 330 - +
[37] PERMANENT GLASS COLOR STANDARDS FOR MAPLE SIRUP AND HONEY
BRICE, BA
TURNER, A
ANALYTICAL CHEMISTRY, 1952, 24 (10) : 1682 - 1682
[38] PERMANENT GLASS COLOR STANDARDS FOR MAPLE SIRUP AND HONEY
BRICE, BA
TURNER, A
JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1952, 42 (11) : 881 - 881
[39] MAPLE SIRUP .18. BACTERIAL GROWTH IN MAPLE SAP COLLECTED WITH PLASTIC TUBING
FRANK, HA
WILLITS, CO
FOOD TECHNOLOGY, 1961, 15 (08) : 374 - +
[40] SOME AROMATIC COMPOUNDS IN SAP COMPOSITION OF MAPLE SAP + SIRUP
FILIPIC, VJ
UNDERWOOD, JC
JOURNAL OF FOOD SCIENCE, 1964, 29 (04) : 464 - &

← 1 2 3 4 5 →