共 50 条
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- [23] GLASS COLOR STANDARDS FOR MAPLE SIRUPJOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1956, 46 (04) : 293 - 299BRICE, BATURNER, A
- [24] A METHOD FOR COUNTING MICROORGANISMS IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1962, 45 (03): : 558 - 561WASSERMAN, AE
- [25] RESEARCH MODERNIZES MAPLE-SIRUP INDUSTRYFOOD TECHNOLOGY, 1963, 17 (11) : 1380 - +UNDERWOOD, JCWILLITS, CO
- [26] RAPID PROCEDURE FOR DETERMINATION OF FORMALDEHYDE IN MAPLE SYRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (03): : 541 - 543KARASZ, ABDECOCCO, FMAXSTADT, JJCURTHOYS, A
- [27] Analysis of maple products - Composition of the Canadian lead precipitate of maple sirupINDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0132 - 0134Puddington, IESnell, JF
- [28] SOURCE OF AROMATIC COMPOUNDS IN MAPLE SIRUP FLAVORJOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 814 - &UNDERWOOD, JCFILIPIC, VJ
- [29] QUEBRACHITOL - A NEW COMPONENT OF MAPLE SAP AND SIRUPJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (03) : 394 - &STINSON, EEDOOLEY, CJPURCELL, JMARD, JS
- [30] MODIFIED METHOD FOR DETERMINING ASH IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (03): : 554 - &WENDT, ASFLYNN, C