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- [1] DETERMINATION OF FORMALDEHYDE IN MAPLE SIRUP - INTERFERING SUBSTANCESJOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1972, 55 (01): : 121 - +UNDERWOOD, JC
- [2] COLLABORATIVE STUDY OF DETERMINATION OF FORMALDEHYDE IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (03): : 548 - +UNDERWOOD, JC
- [3] FORMALDEHYDE IN MAPLE SIRUP - AN ADAPTATION OF NASH METHODJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (02): : 331 - +WILLITS, COUNDERWOOD, JCVCOSTILOW, RN
- [4] DETERMINATION OF MALIC ACID IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1960, 43 (03): : 642 - 644WILLITS, CO
- [5] Rapid colorimetric determination of lead in maple sirupINDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1938, 10 : 0134 - 0135Perlman, JL
- [6] MAPLE PRODUCTS - QUALITATIVE DETERMINATION OF SYRINGALDEHYDE AND DIHYDROCONIFERYL ALCOHOL IN MAPLE SIRUPJOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (04): : 689 - +UNDERWOO.JCFILIPIC, VJ
- [7] MAPLE SIRUP .21. EFFECT OF TEMPERATURE AND FORMALDEHYDE ON GROWTH OF PSEUDOMONAS GENICULATA IN MAPLE SAPJOURNAL OF FOOD SCIENCE, 1963, 28 (02) : 145 - +WASSERMAN, AEWILLITS, CO
- [8] MAPLE SIRUP .20. CONVERSION OF BUDDY MAPLE SAP INTO NORMAL MAPLE SIRUPFOOD TECHNOLOGY, 1961, 15 (10) : 438 - &WASSERMAN, AWILLITS, CO
- [9] MAPLE SIRUP .22. CONTROLLED FERMENTATION OF BUDDY MAPLE SIRUPFOOD TECHNOLOGY, 1964, 18 (12) : 1966 - &WASSERMAN, AEWILLITS, CO
- [10] The flavor of maple sirupJOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 : 2009 - 2012Nelson, EK