THE EFFECT OF HEAT TREATMENT AND TEMPERATURE OF STORAGE ON THE YIELD, QUALITY AND CHEMICAL COMPOSITION OF KARISH CHEESE

被引：2
|
作者：
ELSADEK, GM
ELMOTTELEB, LA
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1958年 / 25卷 / 03期
关键词：
D O I：
10.1017/S0022029900009547
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：480 / 485
页数：6
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