THE EFFECT OF HEAT TREATMENT AND TEMPERATURE OF STORAGE ON THE YIELD, QUALITY AND CHEMICAL COMPOSITION OF KARISH CHEESE

被引：2
|
作者：
ELSADEK, GM
ELMOTTELEB, LA
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1958年 / 25卷 / 03期
关键词：
D O I：
10.1017/S0022029900009547
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：480 / 485
页数：6
相关论文
共 50 条
  • [21] Effect of heat treatment and storage conditions on mead composition
    Kahoun, David
    Rezkova, Sona
    Kralovsky, Josef
    FOOD CHEMISTRY, 2017, 219 : 357 - 363
  • [22] Effect of the chemical heat treatment in a semianthracite char on the chemical composition
    M. Alfaro Domínguez
    Inorganic Materials, 2009, 45 : 791 - 794
  • [23] The effect of somatic cell count on yield and physico-chemical composition of Mozzarella cheese
    Coelho, K. O.
    Mesquita, A. J.
    Machado, P. F.
    Lage, M. E.
    Meyer, P. M.
    Reis, A. P.
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2014, 66 (04) : 1260 - 1268
  • [24] EFFECT OF MILK-COMPOSITION ON THE YIELD AND QUALITY OF CHEESE .2. EFFECTS OF BREEDS
    CUSTER, EW
    JOURNAL OF DAIRY SCIENCE, 1979, 62 : 48 - 49
  • [25] Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis
    Franceschi, Piero
    Malacarne, Massimo
    Formaggioni, Paolo
    Faccia, Michele
    Summer, Andrea
    ANIMALS, 2021, 11 (03): : 1 - 12
  • [26] The Effect of Heat Treatment on the Chemical Composition of Ash Wood
    Vybohova, Eva
    Kucerova, Viera
    Andor, Tomas
    Balazova, Zaneta
    Vel'kova, Veronika
    BIORESOURCES, 2018, 13 (04): : 8394 - 8408
  • [27] INFLUENCE OF THE CHEMICAL-COMPOSITION OF MILK ON CHEESE QUALITY
    LABUSCHAGNE, JH
    LATTE, 1982, 7 (04): : 294 - 298
  • [28] Effect of ovine β-lactoglobulin phenotype on cheese yield and composition
    Di Stasio, L
    Portolano, B
    Todaro, M
    Fiandra, P
    Giaccone, P
    Finocchiaro, R
    Alicata, ML
    MILK PROTEIN POLYMORPHISM, 1997, : 324 - 327
  • [29] Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey
    Eljagmani, Salem
    Altuner, Ergin Murat
    COGENT FOOD & AGRICULTURE, 2020, 6 (01):
  • [30] Effect of rennet coagulation time on composition, yield, and quality of reduced-fat cheddar cheese
    Johnson, ME
    Chen, CM
    Jaeggi, JJ
    JOURNAL OF DAIRY SCIENCE, 2001, 84 (05) : 1027 - 1033
12345