CITRUS BY-PRODUCTS AND DERIVATIVES

被引：0
|
作者：
BAIER, WE
机构：
来源：
FOOD TECHNOLOGY | 1954年 / 8卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：S40 / S40
页数：1
相关论文
共 50 条
  • [41] Immobilization of Rhodococcus by encapsulation and entrapment: a green solution to bitter citrus by-products
    Pilar-Izquierdo, Maria C.
    Lopez-Fouz, Maria
    Ortega, Natividad
    Busto, Maria D.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2023, 107 (20) : 6377 - 6388
  • [42] Effect of Some Different Drying Methods on the Chemical Analysis of Citrus By-Products
    Mahmoud, Marwa H.
    Abou-Arab, Azza A.
    Abu-Salem, Feria M.
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2015, 6 (06): : 105 - 116
  • [43] Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds
    Leonardo Di Donna
    Lucia Bartella
    Luciana De Vero
    Maria Gullo
    Angelo M. Giuffrè
    Clotilde Zappia
    Marco Capocasale
    Marco Poiana
    Silvia D’Urso
    Andrea Caridi
    European Food Research and Technology, 2020, 246 : 1981 - 1990
  • [44] Fungal multienzyme production on industrial by-products of the citrus-processing industry
    Mamma, Diomi
    Kourtoglou, Elisavet
    Christakopoulos, Paul
    BIORESOURCE TECHNOLOGY, 2008, 99 (07) : 2373 - 2383
  • [45] Effects of Heating Time on the Antioxidative Capacities of Citrus Fruit (Citrus sinensis (L.) Osbeck) By-products
    Liu, Shih-Chuan
    Tsai, Chien-Wen
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2012, 18 (04) : 505 - 513
  • [46] RAPE LECITHIN DERIVATIVES FROM BY-PRODUCTS OF OIL REFINING
    MINORSKA, A
    SZCZUCINSKA, A
    PRZEMYSL CHEMICZNY, 1988, 67 (09): : 419 - 422
  • [47] Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
    Ruviaro, Amanda Roggia
    Menezes Barbosa, Paula de Paula
    Macedo, Gabriela Alves
    FOOD RESEARCH INTERNATIONAL, 2019, 124 : 213 - 221
  • [48] Orange by-products use (Citrus sinensis var.valencia) in ruminants feed
    Amalia, Cabrera-Nunez
    Miguel, Lammoglia-Villagomez
    Cesar, Martinez-Sanchez
    Rebeca, Rojas-Ronquillo
    Flor, Montero-Solis
    ABANICO VETERINARIO, 2020, 10
  • [49] Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
    Panwar, Divyani
    Saini, Anuradha
    Panesar, Parmjit S.
    Chopra, Harish K.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 111 : 549 - 562
  • [50] Antibacterial and anti-fungal activity of citrus (Citrus unshiu) essential oil extracted from peel by-products
    Jo, C
    Park, BJ
    Chung, SH
    Kim, CB
    Cha, BS
    Byun, MW
    FOOD SCIENCE AND BIOTECHNOLOGY, 2004, 13 (03) : 384 - 386
12345