CITRUS BY-PRODUCTS AND DERIVATIVES

被引:0
|
作者
BAIER, WE
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:S40 / S40
页数:1
相关论文
共 50 条
  • [21] Pretreatment of citrus by-products affects polyphenol recovery: a review
    Papoutsis, Konstantinos
    Vuong, Quan V.
    Golding, John B.
    Hasperue, Joaquin H.
    Pristijono, Penta
    Bowyer, Michael C.
    Scarlett, Christopher J.
    Stathopoulos, Costas E.
    FOOD REVIEWS INTERNATIONAL, 2018, 34 (08) : 770 - 795
  • [22] Bioactive hydroxylated polymethoxyflavones from citrus processing by-products
    Ho, Chi-Tang
    Li, Shiming
    Pan, Min-Hsiung
    Lo, Chih-Yu
    Dushenkov, Slavik
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 232 : 220 - 220
  • [23] Application of Citrus By-Products in the Production of Active Food Packaging
    Casas Cardoso, Lourdes
    Cejudo Bastante, Cristina
    Mantell Serrano, Casimiro
    Martinez de la Ossa, Enrique J.
    ANTIOXIDANTS, 2022, 11 (04)
  • [24] UTILIZATION OF CITRUS BY-PRODUCTS AND WASTES AS BEVERAGE CLOUDING AGENTS
    SREENATH, HK
    CRANDALL, PG
    BAKER, RA
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1995, 80 (02): : 190 - 194
  • [25] Utilization of citrus by-products to improve human health.
    Raman, G
    Poulose, S
    Patil, BS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 225 : U86 - U86
  • [26] RECOVERY AND UTILIZATION OF BY-PRODUCTS FROM CITRUS PROCESSING WASTES
    WICKER, L
    HART, HE
    PARISH, ME
    ACS SYMPOSIUM SERIES, 1989, 405 : 368 - 380
  • [27] PELLETED RATIONS HIGH IN CITRUS BY-PRODUCTS + CORN FOR FATTENING LAMBS
    LOGGINS, PE
    AMMERMAN, CB
    SIMPSON, CF
    ARRINGTON, LR
    MOORE, JE
    JOURNAL OF ANIMAL SCIENCE, 1964, 23 (01) : 305 - &
  • [28] Comparison of different Brazilian citrus by-products as source of natural antioxidants
    Paula de Paula Menezes Barbosa
    Amanda Roggia Ruviaro
    Gabriela Alves Macedo
    Food Science and Biotechnology, 2018, 27 : 1301 - 1309
  • [29] CITRUS FRUITS BY-PRODUCTS AS SOURCES OF BIOACTIVE COMPOUNDS WITH ANTIOXIDANT POTENTIAL
    Al-Juhaimi, Fahad V.
    PAKISTAN JOURNAL OF BOTANY, 2014, 46 (04) : 1459 - 1462
  • [30] OBTENCION OF ESSENTIAL OILS AND PECTINS FROM BY-PRODUCTS OF CITRUS JUICE
    Rojas L, Jennifer P., I
    Perea, Aide, V
    Stashenko, Elena E.
    VITAE-REVISTA DE LA FACULTAD DE QUIMICA FARMACEUTICA, 2009, 16 (01): : 110 - 115