ANALYSIS OF ODOR-ACTIVE VOLATILES FROM PSEUDOMONAS-FRAGI GROWN IN MILK

被引：51

作者：

CORMIER, F

RAYMOND, Y

CHAMPAGNE, CP

MORIN, A

机构：

[1] Food Research and Development Centre, Agriculture Canada, St. Hyacinthe, Québec, J2S 8E3

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1991年 / 39卷 / 01期

关键词：

D O I：

10.1021/jf00001a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Pseudomonas fragi produced a pleasant strawberry-like odor when grown in skim milk at 15-degrees-C. Volatiles from the culture broth were extracted and enriched by using a purge and trap method and analyzed by using sniffing FID-GC. FID revealed the presence of approximately 90 compounds. Concomitant olfactory analysis of the eluted compounds demonstrated that 26 were odor-active. Ethyl butyrate, ethyl 3-methylbutanoate, and ethyl hexanoate were the major contributors to the odor, while other compounds contributed to its complexity and richness.

引用

页码：159 / 161

页数：3

共 50 条

[11] ANALYSIS OF ODOR-ACTIVE VOLATILES IN CHEDDAR CHEESE HEADSPACE BY MULTIDIMENSIONAL GC/MS SNIFFING
ARORA, G
CORMIER, F
LEE, B
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (03) : 748 - 752
[12] Characterization of odor-active volatiles in apples: Influence of cultivars and maturity stage
Mehinagic, E
Royer, G
Symoneaux, R
Jourjon, F
Prost, C
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (07) : 2678 - 2687
[13] Sensory profiling, volatiles and odor-active compounds of Canestrato Pugliese PDO cheese made from raw and pasteurized ewes' milk
Piombino, P.
Pessina, R.
Genovese, A.
Lisanti, M. T.
Moio, L.
ITALIAN JOURNAL OF FOOD SCIENCE, 2008, 20 (02) : 225 - 237
[14] CHARACTERIZATION OF ODOR-ACTIVE VOLATILES IN UCHUVA (Physalis peruviana L.)
Gutierrez, Doris
Cristina Sinuco, Diana
Osorio, Coralia
REVISTA COLOMBIANA DE QUIMICA, 2010, 39 (03): : 389 - 399
[15] STABILITY OF STERILE BEEF AND BEEF EXTRACT TO PROTEASE AND LIPASE FROM PSEUDOMONAS-FRAGI
BALA, K
MARSHALL, RT
STRINGER, WC
NAUMANN, HD
JOURNAL OF FOOD SCIENCE, 1979, 44 (05) : 1294 - 1298
[16] PROTEOLYTIC-ENZYME PREPARATION FROM PSEUDOMONAS-FRAGI - ACTION ON PIG MUSCLE
TARRANT, PJV
JENKINS, N
PEARSON, AM
DUTSON, TR
APPLIED MICROBIOLOGY, 1973, 25 (06) : 996 - 1005
[17] FRAGIN, A NEW BIOLOGICALLY ACTIVE METABOLITE OF PSEUDOMONAS-FRAGI .2. STRUCTURE AND CHEMISTRY OF FRAGIN
MURAYAMA, A
TAMURA, S
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (01): : 122 - &
[18] CHANGES OF SOME ODOR-ACTIVE VOLATILES IN CONTROLLED ATMOSPHERE-STORED APPLES
YAHIA, EM
LIU, FW
ACREE, TE
JOURNAL OF FOOD QUALITY, 1990, 13 (03) : 185 - 202
[19] THE EVOLUTION OF SOME ODOR-ACTIVE VOLATILES DURING THE MATURATION AND RIPENING OF APPLES ON THE TREE
YAHIA, EM
ACREE, TE
LIU, FW
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1990, 23 (06): : 488 - 493
[20] Characterization of Odor-Active Volatiles and Odor Contribution Based on Binary Interaction Effects in Mango and Vodka Cocktail
Niu, Yunwei
Wang, Pinpin
Xiao, Qing
Xiao, Zuobing
Mao, Haifang
Zhang, Jun
MOLECULES, 2020, 25 (05):

← 1 2 3 4 5 →