THE EVOLUTION OF SOME ODOR-ACTIVE VOLATILES DURING THE MATURATION AND RIPENING OF APPLES ON THE TREE

被引：0
|
作者：
YAHIA, EM
ACREE, TE
LIU, FW
机构：
[1] CORNELL UNIV,DEPT POMOL,ITHACA,NY 14853
[2] NEW YORK STATE AGR EXPTL STN,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
来源：
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1990年 / 23卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：488 / 493
页数：6
相关论文
共 50 条
  • [1] CHANGES OF SOME ODOR-ACTIVE VOLATILES IN CONTROLLED ATMOSPHERE-STORED APPLES
    YAHIA, EM
    LIU, FW
    ACREE, TE
    [J]. JOURNAL OF FOOD QUALITY, 1990, 13 (03) : 185 - 202
  • [2] Characterization of odor-active volatiles in apples: Influence of cultivars and maturity stage
    Mehinagic, E
    Royer, G
    Symoneaux, R
    Jourjon, F
    Prost, C
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (07) : 2678 - 2687
  • [3] CHANGES OF SOME ODOR-ACTIVE VOLATILES IN LOW-ETHYLENE CONTROLLED-ATMOSPHERE STORED APPLES
    YAHIA, EM
    LIU, FW
    ACREE, TE
    [J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (02): : 145 - 151
  • [4] CHANGES IN SOME ODOR-ACTIVE VOLATILES IN APPLES DURING STORAGE IN AIR AND IN SIMULATED LOW-ETHYLENE CONTROLLED-ATMOSPHERE
    YAHIA, EM
    [J]. TURRIALBA, 1991, 41 (02): : 160 - 165
  • [5] A STUDY OF THE ODOR-ACTIVE VOLATILES IN APPLE CULTIVARS
    CUNNINGHAM, DG
    ACREE, TE
    [J]. NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT, 1983, (50): : 13 - 15
  • [6] PRODUCTION OF SOME ODOR-ACTIVE VOLATILES BY MCINTOSH APPLES FOLLOWING LOW-ETHYLENE CONTROLLED-ATMOSPHERE STORAGE
    YAHIA, EM
    [J]. HORTSCIENCE, 1991, 26 (09) : 1183 - 1185
  • [7] Characterization of odor-active volatiles in uchuva (Physalis peruviana)
    Osorio, Coralia
    Gutierrez, Doris
    Cristina Sinuco, Diana
    Barbosa, Helber
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 223 - 223
  • [8] VOLATILES OF APPLES DURING STORAGE AND RIPENING
    GREVERS, G
    DOESBURG, JJ
    [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (03) : 412 - &
  • [9] Characterization of volatiles and identification of odor-active compounds of rocket leaves
    Raffo, Antonio
    Masci, Maurizio
    Moneta, Elisabetta
    Nicoli, Stefano
    del Pulgar, Jose Sanchez
    Paoletti, Flavio
    [J]. FOOD CHEMISTRY, 2018, 240 : 1161 - 1170
  • [10] CHARACTERIZATION OF THE ODOR-ACTIVE VOLATILES OF SEYVAL GRAPES USING CHARM ANALYSIS
    CHISHOLM, MG
    ACREE, TE
    BUTTS, RM
    LAVIN, EH
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 92 - AGFD
12345