ANALYSIS OF BLUE CHEESE USING INFRARED REFLECTANCE SPECTROSCOPY

被引：0
|
作者：
GIANGIACOMO, R
TORREGGIANI, D
FRANK, JF
LOEWENSTEIN, M
BIRTH, GS
机构：
[1] IVPTA,MILAN,ITALY
[2] USUA SEA,ATHENS,GA
[3] UNIV GEORGIA,ATHENS,GA 30602
来源：
JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：39 / 39
页数：1
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